I had off of work today, and wanted to go on a long bike ride, but I got caught up with some errands, so I decided to stay close. I skipped breakfast, so come the afternoon, I found myself looking up recipes on the internet.
I decided I was going to make some traditional Hungarian chicken paprikas for dinner; so I called up Edelweiss to see if they had any imported Hungarian paprika in stock so I could do it right. Turns out they did, so I swung by on my bike and picked some up. I've read over and over that if you want to make good hungarian food, that you need to use real hungarian paprika. The spanish stuff in the grocery store just wont cut it. I've been making do with what I had, so I'm looking forward to the real thing tonight.
After Edelweiss, I cut over to new seasons for the rest of the ingredients I needed (as well as a cantillon gueze and a green flash imperial IPA), and then I came home. That will probably be the extent of my riding today. We'll see.
5.67 today
900.89 miles cumulative
36.0356 total gallons saved
